Proprietor and Executive Chef, Dana Banks, now heading the kitchen, invites you to dine at The Parkway Restaurant in Bethany Beach, Delaware! The Parkway opened in June, 1997 - owner, manager Dana Banks is always on premise to insure consistency and quality of food and service. Dana's influence of Hawaiian Regional and Pacific Rim Cuisine reflects in the current menu. Assisting Dana in the Kitchen is Chef de Cuisine Brendon Auldridge who recently graduated from Le Cordon Bleu College of Culinary Arts in Atlanta. Gardemanger Gary Wilson has been with The Parkway for 6 years spearheading the salad and cold appetizer station. Pastry Chef Kimberly Weigel has been putting her skills to work creating magnificent dessert selections for the past four years. She is a graduate of The Restaurant School in Philadelphia. The Parkway is now entering its tenth year. The Parkway is open year-round and offers in-house private parties, on or off premise catering. Gift certificates are available and can be handled over the phone or by e-mail. In addition to the Dinner Menu - the Parkway has a lite-fare menu, full bar and children are welcomed. Open to Serve: Parkways 2007 Specials & Events:
We Gladly Accept Reservations, Copyright © 2007 The Parkway Restaurant |